White Rice Pasta Spaghetti
Packaged product Grains and Pasta Rizopia
White Rice Pasta Spaghetti contains 341 kcal per 100 g. A serving, 1 serving, 91 g (91 g) provides about 310 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 0.55 g | 0.7% |
| Saturated fat L | 0.11 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 79.1 g | 29% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 6.6 g | 13% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.55 mg | 3% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for grains and pasta (median 7.1 g)
- Fiber1.1 gbelow the median for grains and pasta (median 2.2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.35 g)
- Fat0.55 gin the lowest quarter of grains and pasta (median 1.4 g)
- Saturated fat0.11 gin the lowest quarter of grains and pasta (median 0.4 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rizopia
- Barcode
- 0833125000019
- Label serving
- 1 serving (91 g)
- Category
- Rice pasta
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PASTA Venere RISO Scotti | 341 | 12.1 g | 63 g | 2.3 g |
| Galettes de riz pour nems Ba Sao | 341 | 0.5 g | 84.5 g | 0 g |
| Penne rigate senza glutine Esselunga | 341 | 6 g | 73.2 g | 2 g |
| Chantaboon Rice Stick Asia Express Food | 340 | 8 g | 78 g | 0 g |
| Fideos de arroz vermicelli Fricodan | 340 | 6.9 g | 75 g | 1 g |
| Gluten free elbows Barilla | 339 | 7.1 g | 78.6 g | 1.8 g |
| Noddles de Arroz acecook | 343 | 6.4 g | 77 g | 0.6 g |
| Pasta Multicereal con Chía Fusilli Wakas | 345 | 8 g | 78.8 g | 0.13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Rice Pasta Spaghetti?
100 g of White Rice Pasta Spaghetti has 341 kcal. Serving, 1 serving, 91 g (91 g): about 310 kcal.
How much protein is in White Rice Pasta Spaghetti?
White Rice Pasta Spaghetti contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 serving, 91 g (91 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.1 g).
How many carbs are in White Rice Pasta Spaghetti?
White Rice Pasta Spaghetti has 79.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Rice Pasta Spaghetti?
White Rice Pasta Spaghetti contains 0.55 g of fat per 100 g, of which 0.11 g is saturated (0.5% of the Daily Value).
How much sodium is in White Rice Pasta Spaghetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833125000019. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.