White Rice

Packaged product Meals and Dishes Annie Chun's

White Rice contains 148 kcal per 100 g. A serving, 210 g (210 g) provides about 311 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Rice by Annie Chun's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
2.9 gprotein
33.8 gcarbohydrates
0.48 gfat
311kcal in serving, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 0.48 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 33.8 g 12%
Dietary fiber L 1.4 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 6 mg0.5%
Iron L 0.24 mg1%
Potassium L 18 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 90%Fat: 3%148kcal / 100 g
  • Protein 8%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Calcium0.5%Potassium0.4%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat0.48 gin the lowest quarter of meals and dishes (median 5.8 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium5 mgin the lowest quarter of meals and dishes (median 387 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcal148 kcal
Protein 2.9 g2.9 g
Carbohydrates 33.8 g33.8 g
Fat 0.48 g0.48 g
Fiber 1.4 g1.4 g
Sugars 0 g0 g
Sodium 4.8 mg5 mg

Product details

Brand
Annie Chun's
Barcode
0765667400104
Label serving
210 g
Category
Meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rice, gluconic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rice?

100 g of White Rice has 148 kcal. Serving, 210 g (210 g): about 311 kcal.

How much protein is in White Rice?

White Rice contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 210 g (210 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in White Rice?

White Rice has 33.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0 g of sugars.

How much fat is in White Rice?

White Rice contains 0.48 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White Rice?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666509. License: CC0 1.0 (U.S. public domain). Source record dated December 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0765667400104. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.