White Pop Corn

Packaged product Snacks Jolly Time

White Pop Corn contains 333 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 110 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 29% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Pop Corn by Jolly Time, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
12.1 gprotein
78.8 gcarbohydrates
3 gfat
110kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 78.8 g 29%
Dietary fiber L 18.2 g 65%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 12.1 g 24%
Vitamin D L 0 µg0%
Iron L 5.2 mg29%
Potassium L 455 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%333kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Potassium10%Vitamin D0%

Nutritional insights

  • Protein12.1 gabove the median for snacks (median 7.1 g)
  • Fiber18.2 gin the top quarter of snacks (median 3.9 g)
  • Sugars3 gbelow the median for snacks (median 5 g)
  • Fat3 gin the lowest quarter of snacks (median 21.1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 12.1 g12.1 g
Carbohydrates 78.8 g78.8 g
Fat 3 g3 g
Fiber 18.2 g18.2 g
Sugars 3 g3 g
Sodium 0 mgn/a

Product details

Brand
Jolly Time
Barcode
0028190002444
Quantity
32 oz
Label serving
2 tbsp (33 g)
Category
Snacks
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% WHOLE GRAIN NON-GMO WHITE POP CORN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Pop Corn?

100 g of White Pop Corn has 333 kcal. Serving, 2 tbsp, 33 g (33 g): about 110 kcal.

Is White Pop Corn high in protein?

White Pop Corn contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 33 g (33 g). About 12% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).

How many carbs are in White Pop Corn?

White Pop Corn has 78.8 g of total carbohydrates per 100 g, including 18.2 g of fiber and 3 g of sugars.

How much fat is in White Pop Corn?

White Pop Corn contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White Pop Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Pop Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2527678. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028190002444. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.