White Pita Bread

Packaged product Bread and Baked Goods Bay State

White Pita Bread contains 265 kcal per 100 g. A serving, 1 n facts, 34 g (34 g) provides about 90 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 10,154% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
8.8 gprotein
52.9 gcarbohydrates
0 gfat
90kcal in serving, 1 n facts, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 132 mg 6%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 2.9 g 11%
Total sugars L 2.9 g
Added sugars L 2.9 g 6%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Riboflavin (B2) L 132 mg10,154%
Calcium L 185 mg14%
Iron L 2.9 mg16%
Potassium L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%265kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)10,154%Iron16%Calcium14%Potassium5%Vitamin D0%

Nutritional insights

  • Protein8.8 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium132 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bay State
Barcode
0721707000055
Label serving
1 n facts (34 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Plain bagel Gails 265 11.2 g 56.9 g 1 g
Sprouted Cinnamon Raisin Bread Simple Truth Organic 265 11.8 g 50 g 1.5 g
Everything Bagel Original Bagel 265 8.9 g 54 g 1.3 g
Plain Bagel Hannford 265 8.9 g 54.9 g 0 g
Everything Bagel Original Bagel 265 8.9 g 54 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Pita Bread?

100 g of White Pita Bread has 265 kcal. Serving, 1 n facts, 34 g (34 g): about 90 kcal.

How much protein is in White Pita Bread?

White Pita Bread contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 1 n facts, 34 g (34 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in White Pita Bread?

White Pita Bread has 52.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Pita Bread?

White Pita Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White Pita Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (10,154% DV), iron (16% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Pita Bread?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0721707000055. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.