White Lotus Seed Paste Mooncake with Egg Yolk

Packaged product Sweets and Desserts Maxim's

White Lotus Seed Paste Mooncake with Egg Yolk contains 443 kcal per 100 g. A serving, 1 mooncake, 70 g (70 g) provides about 310 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
5.7 gprotein
52.9 gcarbohydrates
22.9 gfat
310kcal in serving, 1 mooncake, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 22.9 g 29%
Saturated fat not reported
Cholesterol L 257 mg 86%
Sodium L 92.9 mg 4%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 1.4 g 5%
Total sugars L 35.7 g
Added sugars L 30 g 60%
Protein L 5.7 g 11%
Vitamin D L 2 µg10%
Calcium L 42.9 mg3%
Iron L 1.4 mg8%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%443kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Iron8%Calcium3%Potassium2%

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars35.7 gabove the median for sweets and desserts (median 21.2 g)
  • Fat22.9 gabove the median for sweets and desserts (median 13.3 g)
  • Sodium92.9 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maxim's
Barcode
4892030201160
Label serving
1 mooncake (70 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Lotus Seed Paste Mooncake with Egg Yolk?

100 g of White Lotus Seed Paste Mooncake with Egg Yolk has 443 kcal. Serving, 1 mooncake, 70 g (70 g): about 310 kcal.

How much protein is in White Lotus Seed Paste Mooncake with Egg Yolk?

White Lotus Seed Paste Mooncake with Egg Yolk contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 mooncake, 70 g (70 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in White Lotus Seed Paste Mooncake with Egg Yolk?

White Lotus Seed Paste Mooncake with Egg Yolk has 52.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Lotus Seed Paste Mooncake with Egg Yolk?

White Lotus Seed Paste Mooncake with Egg Yolk contains 22.9 g of fat per 100 g.

What vitamins and minerals does White Lotus Seed Paste Mooncake with Egg Yolk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Lotus Seed Paste Mooncake with Egg Yolk?

100 g contains 92.9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4892030201160. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.