White Lotus Paste With Egg Yolk Moon Cake

Packaged product Sweets and Desserts Moonlit Resonance

White Lotus Paste With Egg Yolk Moon Cake contains 433 kcal per 100 g. A serving, 0.5 unit, 90 g (90 g) provides about 390 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
5.6 gprotein
57.8 gcarbohydrates
20 gfat
390kcal in serving, 0.5 unit, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26%
Saturated fat L 5.6 g 28%
Cholesterol L 77.8 mg 26%
Sodium L 77.8 mg 3%
Total carbohydrates L 57.8 g 21%
Dietary fiber L 1.1 g 4%
Total sugars L 34.4 g
Added sugars L 21.1 g 42%
Protein L 5.6 g 11%
Vitamin D L 0 µg0%
Calcium L 44.4 mg3%
Iron L 0.56 mg3%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%433kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron3%Potassium3%Vitamin D0%

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars34.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat20 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium77.8 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moonlit Resonance
Barcode
0079763000268
Label serving
0.5 unit (90 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0079763000268. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Lotus Paste With Egg Yolk Moon Cake?

100 g of White Lotus Paste With Egg Yolk Moon Cake has 433 kcal. Serving, 0.5 unit, 90 g (90 g): about 390 kcal.

How much protein is in White Lotus Paste With Egg Yolk Moon Cake?

White Lotus Paste With Egg Yolk Moon Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 0.5 unit, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in White Lotus Paste With Egg Yolk Moon Cake?

White Lotus Paste With Egg Yolk Moon Cake has 57.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 34.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Lotus Paste With Egg Yolk Moon Cake?

White Lotus Paste With Egg Yolk Moon Cake contains 20 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in White Lotus Paste With Egg Yolk Moon Cake?

100 g contains 77.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.