White hamburger buns

Packaged product Meals and Dishes Walmart

White hamburger buns contains 256 kcal per 100 g. A serving, 1 bun, 39 g (39 g) provides about 100 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (281 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 54% of the Daily Value for manganese and 32% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

White hamburger buns by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
7.7 gprotein
51.3 gcarbohydrates
3.9 gfat
100kcal in serving, 1 bun, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 410 mg 18%
Total carbohydrates L 51.3 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 5.1 g
Added sugars L 5.1 g 10%
Protein L 7.7 g 15%
Vitamin A L 0.61 µg0.1%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 5.1 mg32%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 112 µg28%
Vitamin B12 L 0.02 µg0.8%
Calcium L 100 mg8%
Iron L 2.6 mg14%
Magnesium L 48.1 mg11%
Phosphorus L 182 mg15%
Potassium L 77 mg2%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg54%
Selenium L 6.3 µg11%
Iodine L 16.1 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 76%Fat: 13%256kcal / 100 g
  • Protein 11%
  • Carbohydrates 76%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese54%Niacin (B3)32%Folate (B9)28%Copper20%Riboflavin (B2)20%Phosphorus15%Iron14%Zinc14%Magnesium11%

Nutritional insights

  • Protein7.7 gin the lowest quarter of meals and dishes (median 9.3 g)
  • Fiber2.6 gbelow the median for meals and dishes (median 2.8 g)
  • Sugars5.1 gbelow the median for meals and dishes (median 6.2 g)
  • Fat3.9 gbelow the median for meals and dishes (median 4.8 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Sodium410 mgbelow the median for meals and dishes (median 448 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L32 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (4)
Water L30.3 g
Alcohol L0 g
Fiber, soluble L0 g
Fiber, insoluble L3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 7.7 g7.7 g
Carbohydrates 51.3 g51.3 g
Fat 3.9 g3.9 g
Fiber 2.6 g2.6 g
Sugars 5.1 g5.1 g
Sodium 410 mg410 mg

Product details

Brand
Walmart
Barcode
0708820229433
Label serving
1 BUN (39 g)
Category
Hamburger buns
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, monoglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, calcium sulfate, vinegar, citric acid, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltVinegarWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Signature Select White Burger Buns Signature 256 9.3 g 46.5 g 4.7 g
Enriched hamburger buns Valu-Time 256 9.3 g 48.8 g 3.5 g
Burger Bunny 256 7 g 48.8 g 3.5 g
Burger buns Chicago Baking Co. 256 7 g 48.8 g 3.5 g
Hamburger buns Albertsons 256 10.3 g 51.3 g 3.9 g
Hamburger Buns Clover Valley 256 10.3 g 51.3 g 3.9 g
Hamburger buns Lewis Bakeries Inc. 256 7 g 48.8 g 3.5 g
Hamburger buns, hamburger Clover Valley 256 7 g 48.8 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White hamburger buns?

100 g of White hamburger buns has 256 kcal. Serving, 1 bun, 39 g (39 g): about 100 kcal.

How much protein is in White hamburger buns?

White hamburger buns contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 bun, 39 g (39 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.3 g).

How many carbs are in White hamburger buns?

White hamburger buns has 51.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.1 g of sugars.

How much fat is in White hamburger buns?

White hamburger buns contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White hamburger buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (54% DV), Niacin (B3) (32% DV), Folate (B9) (28% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White hamburger buns?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637079. License: CC0 1.0 (U.S. public domain). Source record dated August 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820229433. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.