White Fudge Corn Twists

Packaged product Vegetables Bedre

White Fudge Corn Twists contains 571 kcal per 100 g. A serving, 9 pieces, 28 g (28 g) provides about 160 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
3.6 gprotein
57.1 gcarbohydrates
35.7 gfat
160kcal in serving, 9 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35.7 g 46%
Saturated fat L 32.1 g 161%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 304 mg 13%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 46.4 g
Added sugars L 39.3 g 79%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 132 mg10%
Iron L 0 mg0%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 57%571kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium5%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.6 gabove the median for vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars46.4 gin the top quarter of vegetables (median 2.1 g)
  • Fat35.7 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat32.1 gin the top quarter of vegetables (median 1.1 g)
  • Sodium304 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bedre
Barcode
0843444000034
Label serving
9 pieces (28 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Fudge Corn Twists?

100 g of White Fudge Corn Twists has 571 kcal. Serving, 9 pieces, 28 g (28 g): about 160 kcal.

How much protein is in White Fudge Corn Twists?

White Fudge Corn Twists contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 9 pieces, 28 g (28 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in White Fudge Corn Twists?

White Fudge Corn Twists has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 46.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Fudge Corn Twists?

White Fudge Corn Twists contains 35.7 g of fat per 100 g, of which 32.1 g is saturated (161% of the Daily Value).

What vitamins and minerals does White Fudge Corn Twists contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Fudge Corn Twists?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0843444000034. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.