White creamy frosting
Packaged product Dairy and Eggs Hy-Vee
White creamy frosting contains 424 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 148 kcal.
Roughly 62% of its calories come from carbohydrates, with 38% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.6 g | |
| Added sugars L | 62.9 g | 126% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 28.6 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 62%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars57.6 gbelow the median for dairy and eggs (median 60 g)
- Saturated fat9.1 gabove the median for dairy and eggs (median 7.6 g)
- Sodium76 mgbelow the median for dairy and eggs (median 114 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 18.2 g | 18.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.6 g | 57.6 g |
| Sodium | 76 mg | 76 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450052930
- Label serving
- 2 tbsp (35 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, animal shortening (contains one or more of the following: tallow, lard, hydrogenated tallow, with preservatives [bht, citric acid]), water, high fructose corn syrup, contains 2% or less of: corn starch, modified wheat starch, emulsifiers (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], polysorbate 60, soy lecithin), natural and artificial flavor, salt, preservative (potassium sorbate), color (titanium dioxide, yellow 5 and 6), dextrose, agar, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kroger, rich & creamy frosting, strawberry Kroger | 424 | 0 g | 66.7 g | 18.2 g |
| Kroger, rich & creamy lemon frosting, lemon naturally flavored Kroger | 424 | 0 g | 66.7 g | 18.2 g |
| Creamy frosting Spartan | 424 | 0 g | 66.7 g | 18.2 g |
| Frosting, creamy fudge Meijer | 424 | 0 g | 63.6 g | 18.2 g |
| Creamy frosting Meijer | 424 | 0 g | 66.7 g | 18.2 g |
| Rich & Creamy Frosting Ginger Evans | 424 | 0 g | 66.7 g | 18.2 g |
| Rich & Creamy Frosting Ginger Evans | 424 | 0 g | 66.7 g | 18.2 g |
| Ginger Evans, Holiday Red Rich & Creamy Frosting The Moran Group Incorporated | 424 | 0 g | 66.7 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2240569. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450052930. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.