White Cooking Chocolate
Packaged product Sweets and Desserts Coles
White Cooking Chocolate contains 548 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 137 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 22.4 g | 112% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.8 g | |
| Added sugars L | 55.6 g | 111% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars44.8 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat34.4 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat22.4 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium76 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 4088600084770
- Label serving
- 1 portion (25 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: lecithins (soya), vanilla extract, best beve allergy advice: for allergens, see ingredients in bold, may also contain peanuts, nuts and gluten sources, no artificial flavourings, dietary advice: suitable for vegetarians, nutrition typical values energy fatv
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cooking Chocolate?
100 g of White Cooking Chocolate has 548 kcal. Serving, 1 portion, 25 g (25 g): about 137 kcal.
How much protein is in White Cooking Chocolate?
White Cooking Chocolate contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in White Cooking Chocolate?
White Cooking Chocolate has 55.6 g of total carbohydrates per 100 g, including 0 g of fiber and 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cooking Chocolate?
White Cooking Chocolate contains 34.4 g of fat per 100 g, of which 22.4 g is saturated (112% of the Daily Value).
How much sodium is in White Cooking Chocolate?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600084770. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.