White Chocolate Raspberry Bundt Cake
Packaged product Sweets and Desserts Private Selection
White Chocolate Raspberry Bundt Cake contains 427 kcal per 100 g. A serving, 0.063 cake, 75 g (75 g) provides about 320 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.3 mg | 18% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 57.3 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 44 g | |
| Added sugars L | 42.7 g | 85% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars44 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat20 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium280 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110185846
- Label serving
- 0.063 cake (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Arena Chocolate La Grana | 427 | 8.4 g | 56 g | 17.2 g |
| Unfrosted Brown Sugar Cinnamon Kellog Sales Co | 427 | 5.2 g | 68.8 g | 15.6 g |
| Ahead Low Sugar soft Cookie Ahead | 427 | 7.5 g | 51 g | 22 g |
| Cake colza aux. Cerises Fossier | 427 | 4.2 g | 56 g | 21 g |
| Vegan Fresh Cookie East Aurora Co-op Market | 427 | 3.6 g | 58.2 g | 20 g |
| Chocolate Fudge Cartwright | 427 | 2.6 g | 80 g | 11 g |
| Honey Cake Marlenka | 427 | 6.2 g | 50 g | 22 g |
| Confetti Bundt Cake Private Selection | 427 | 4 g | 58.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Raspberry Bundt Cake?
100 g of White Chocolate Raspberry Bundt Cake has 427 kcal. Serving, 0.063 cake, 75 g (75 g): about 320 kcal.
How much protein is in White Chocolate Raspberry Bundt Cake?
White Chocolate Raspberry Bundt Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.063 cake, 75 g (75 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in White Chocolate Raspberry Bundt Cake?
White Chocolate Raspberry Bundt Cake has 57.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Raspberry Bundt Cake?
White Chocolate Raspberry Bundt Cake contains 20 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in White Chocolate Raspberry Bundt Cake?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110185846. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.