White Chocolate Egg
Packaged product Sweets and Desserts Nestlé Milky bar
White Chocolate Egg contains 661 kcal per 100 g. A serving, 1 quarter, 18 g (18 g) provides about 119 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 661 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 18.9 g | 94% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 52.4 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars52.4 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat31.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat18.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium83 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé Milky bar
- Barcode
- 8445291963795
- Label serving
- 1 quarter (18 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Chocolate Egg. White chocolate contains vegetable fat in addition to cocoa butter. INGREDIENTS: sugar, whole MILK powder, cocoa butter, glucose syrup, vegetable fats (palm, sal, shea), emulsifier (lecithins), natural vanilla flavouring. May contain NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org important YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS. 72g Suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterGlucose syrupSugarPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Egg?
100 g of White Chocolate Egg has 661 kcal. Serving, 1 quarter, 18 g (18 g): about 119 kcal.
How much protein is in White Chocolate Egg?
White Chocolate Egg contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 1 quarter, 18 g (18 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in White Chocolate Egg?
White Chocolate Egg has 59.4 g of total carbohydrates per 100 g, including 0.1 g of fiber and 52.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Egg?
White Chocolate Egg contains 31.3 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).
How much sodium is in White Chocolate Egg?
100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445291963795. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.