White Chocolate Creme Egg
Packaged product Dairy and Eggs Cadbury
White Chocolate Creme Egg contains 444 kcal per 100 g. A serving, 40 g (40 g) provides about 178 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 550 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 67 g | |
| Added sugars L | 56.7 g | 113% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 6.2 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Sugars67 gin the top quarter of dairy and eggs (median 53.5 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat9.2 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium88 mgabove the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 57030951
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Easter eggs
- Packaging
- Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, glucose syrup, invert sugar syrup, emulsifier (SOYA lecithins) dried EGG whites, flavourings, colour (paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme Egg Cadbury | 444 | 5.6 g | 69.4 g | 19.4 g |
| Flüssig gefüllte Ostereier Schladerer | 445 | 4.3 g | 53.8 g | 23.6 g |
| Eierlikör Eier Friedel | 446 | 4.4 g | 53 g | 24 g |
| Creme egg Cadbury | 441 | 2.9 g | 73.5 g | 14.7 g |
| L'oeuf nougatine Fortwenger | 448 | 6.9 g | 70.1 g | 14.3 g |
| Eierlikör-Ostereier Verpoorten | 449 | 5.1 g | 50.6 g | 25.1 g |
| Oeuf de paque Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
| Oeuf en Nougatine Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Creme Egg?
100 g of White Chocolate Creme Egg has 444 kcal. Serving, 40 g (40 g): about 178 kcal.
How much protein is in White Chocolate Creme Egg?
White Chocolate Creme Egg contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.2 g).
How many carbs are in White Chocolate Creme Egg?
White Chocolate Creme Egg has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Creme Egg?
White Chocolate Creme Egg contains 15 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in White Chocolate Creme Egg?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57030951. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.