White Chocolate Cake

Packaged product Sweets and Desserts IGa

White Chocolate Cake contains 378 kcal per 100 g. A serving, 0.5 cake, 90 g (90 g) provides about 340 kcal.

Roughly 65% of its calories come from fat, with 31% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
3.3 gprotein
30 gcarbohydrates
27.8 gfat
340kcal in serving, 0.5 cake, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 27.8 g 36%
Saturated fat L 14.4 g 72%
Trans fat L 0.11 g
Cholesterol L 100 mg 33%
Sodium L 38.9 mg 2%
Total carbohydrates L 30 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 27.8 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 31%Fat: 65%378kcal / 100 g
  • Protein 3%
  • Carbohydrates 31%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars27.8 gabove the median for sweets and desserts (median 21.6 g)
  • Fat27.8 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat14.4 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium38.9 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IGa
Barcode
2020857004493
Label serving
0.5 cake (90 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Chocolate Cake?

100 g of White Chocolate Cake has 378 kcal. Serving, 0.5 cake, 90 g (90 g): about 340 kcal.

How much protein is in White Chocolate Cake?

White Chocolate Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 90 g (90 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in White Chocolate Cake?

White Chocolate Cake has 30 g of total carbohydrates per 100 g, including 1.1 g of fiber and 27.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Cake?

White Chocolate Cake contains 27.8 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).

How much sodium is in White Chocolate Cake?

100 g contains 38.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2020857004493. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.