White Choc Malt-Easter Egg Premium Almond Protein
Packaged product Dairy and Eggs macromike
White Choc Malt-Easter Egg Premium Almond Protein contains 357 kcal per 100 g. A serving, 1 ty per, 40 g (40 g) provides about 143 kcal.
Roughly 64% of its calories come from protein, with 20% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 1,500% of the Daily Value for Pantothenic acid (B5), 833% of the Daily Value for Vitamin C and 308% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 863 mg | 38% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 9 g | |
| Protein L | 57 g | 114% |
| Vitamin C L | 750 mg | 833% |
| Thiamin (B1) L | 1.3 mg | 104% |
| Riboflavin (B2) L | 4 mg | 308% |
| Pantothenic acid (B5) L | 75 mg | 1,500% |
| Vitamin B6 L | 1.5 mg | 88% |
| Calcium L | 3,923 mg | 302% |
| Iron L | 18 mg | 100% |
| Magnesium L | 940 mg | 224% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 17%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57 gin the top quarter of dairy and eggs (median 8 g)
- Fiber11 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars9 gabove the median for dairy and eggs (median 3.9 g)
- Fat7.8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium863 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- macromike
- Barcode
- 0725806504346
- Label serving
- 1 ty per (40 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Choc Malt-Easter Egg Premium Almond Protein?
100 g of White Choc Malt-Easter Egg Premium Almond Protein has 357 kcal. Serving, 1 ty per, 40 g (40 g): about 143 kcal.
Is White Choc Malt-Easter Egg Premium Almond Protein high in protein?
White Choc Malt-Easter Egg Premium Almond Protein contains 57 g of protein per 100 g (114% of the 50 g Daily Value), or 22.8 g in serving, 1 ty per, 40 g (40 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in White Choc Malt-Easter Egg Premium Almond Protein?
White Choc Malt-Easter Egg Premium Almond Protein has 14.8 g of total carbohydrates per 100 g, including 11 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Choc Malt-Easter Egg Premium Almond Protein?
White Choc Malt-Easter Egg Premium Almond Protein contains 7.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does White Choc Malt-Easter Egg Premium Almond Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (1,500% DV), Vitamin C (833% DV), Riboflavin (B2) (308% DV), calcium (302% DV) and magnesium (224% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Choc Malt-Easter Egg Premium Almond Protein?
100 g contains 863 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0725806504346. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.