White Chicken Chili With Beans Soup
Packaged product Soups and Sauces Culinary Circle
White Chicken Chili With Beans Soup contains 76 kcal per 100 g. A serving, 245 g (245 g) provides about 186 kcal.
Roughly 51% of its calories come from carbohydrates, with 25% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 1.4 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.1 mg | 13% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 51%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.4 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.22 gbelow the median for soups and sauces (median 0.8 g)
- Sodium628 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 897 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 28 kcal | 76 kcal |
| Protein | 2 g | 4.9 g |
| Carbohydrates | 3.5 g | 9.9 g |
| Fat | 0.67 g | 2 g |
| Fiber | 0.82 g | 3.1 g |
| Sugars | 0.67 g | 1.4 g |
| Sodium | 0.25 mg | 628 mg |
Product details
- Brand
- Culinary Circle
- Barcode
- 0041130382796
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GREAT NORTHERN BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE), CHILI PEPPERS (GREEN CHILI PEPPERS, WATER, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, COOKED CHICKEN (CHICKEN WHITE MEAT, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT), ONIONS, CARR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Five Beans in Hot & Spicy Tomatoe Sauce By sainsbury's | 76 | 4.4 g | 10.9 g | 0.7 g |
| Tamato and red pepper pasta sauce Kelkin | 76 | 0.9 g | 8.8 g | 4 g |
| Sauce à la tomate et à la poire Lucien Georgelin | 76 | 0.8 g | 14 g | 1.3 g |
| Barbeque Sauce Saucesome | 76 | 0.4 g | 17.5 g | 0 g |
| Thai coconut chicken soup Correct Save on foods kitchen | 76 | 5.2 g | 4 g | 4.8 g |
| Soy sauce Go-Tan | 76 | 8.1 g | 10.6 g | 0 g |
| Jalfrezi Curry Sauce Marks & Spencers | 76 | 1.5 g | 5.3 g | 5 g |
| Sauce Legumes Soleil Danival | 76 | 1.3 g | 5 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2065263. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041130382796. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.