White Cake With Buttercreme Icing, White
Packaged product Sweets and Desserts BAKERY FRESH GOODNESS
White Cake With Buttercreme Icing, White contains 391 kcal per 100 g. A serving, 0.063 cake, 87 g (87 g) provides about 340 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 379 mg | 16% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46 g | |
| Added sugars L | 46 g | 92% |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars46 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat16.1 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium379 mgin the top quarter of sweets and desserts (median 286 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 60.9 g | 60.9 g |
| Fat | 16.1 g | 16.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 46 g | 46 g |
| Sodium | 379 mg | 379 mg |
Product details
- Brand
- BAKERY FRESH GOODNESS
- Barcode
- 0011110620545
- Label serving
- 1/16th cake
- Category
- cakes-cupcakes-snack-cakes
Ingredients
CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PALM OIL, CANOLA OIL), SOYBEAN OIL, CORN SYRUP, WATER. CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORN STARCH, MODIFIED CORN STARCH, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, YELLOW 6, CARRAGEENAN, XANTHAN GUM, RED 40, RED 40 LAKE, RED 3, BLUE 1, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, GUAR GUM, PHOSPHORIC ACID, MALTODEXTRIN, LOCUST BEAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).,QUINS: SUGAR, CORNSTARCH, VEGETABLE OIL (PALM, PALM KERNEL). CONTAINS 2% OR LESS OF RICE FLOUR, PALM OIL, CONFECTIONER'S GLAZE, DEXTRIN, GUM ACACIA, XANTHAN GUM, ARTIFICIAL COLOR, TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1 LAKE, SOY LECITHIN, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONOAND DIGLYCERIDES, POLYSORBATE 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cake With Buttercreme Icing, White?
100 g of White Cake With Buttercreme Icing, White has 391 kcal. Serving, 0.063 cake, 87 g (87 g): about 340 kcal.
How much protein is in White Cake With Buttercreme Icing, White?
White Cake With Buttercreme Icing, White contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.063 cake, 87 g (87 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).
How many carbs are in White Cake With Buttercreme Icing, White?
White Cake With Buttercreme Icing, White has 60.9 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars.
How much fat is in White Cake With Buttercreme Icing, White?
White Cake With Buttercreme Icing, White contains 16.1 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in White Cake With Buttercreme Icing, White?
100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 20, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110620545. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2611473. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
Last updated: . Source description: "WHITE CAKE WITH BUTTERCREME ICING, WHITE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.