White Cake
Packaged product Sweets and Desserts Kroger
White Cake contains 392 kcal per 100 g. A serving, 0.167 of cake, 79 g (79 g) provides about 310 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 31.6 mg | 11% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.4 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0.51 µg | 3% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 0.89 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars35.4 gabove the median for sweets and desserts (median 21.6 g)
- Fat19 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium430 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110647887
- Label serving
- 0.167 of cake (79 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate fudge cake - Marketside Marketside | 392 | 3.8 g | 53.2 g | 19 g |
| Chocolate Fudge Cake Charlottes | 392 | 2.5 g | 53.2 g | 19 g |
| Chocolate Chip Muffin Whole Foods | 392 | 5.7 g | 49.4 g | 20.3 g |
| Confetti Bar Cake Member’s Mark | 392 | 2.5 g | 40.5 g | 22.8 g |
| Red Velvet Cake Charlottes | 392 | 2.5 g | 48.1 g | 21.5 g |
| Carrot Cake With Cream Cheese Frosting Charlotte’s | 392 | 2.5 g | 49.4 g | 20.3 g |
| Protein Powder (Chocolate) The Vegan | 392 | 55.5 g | 27 g | 8.5 g |
| Strawberry cake öbalab | 392 | 6.8 g | 49.3 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cake?
100 g of White Cake has 392 kcal. Serving, 0.167 of cake, 79 g (79 g): about 310 kcal.
How much protein is in White Cake?
White Cake contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.167 of cake, 79 g (79 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in White Cake?
White Cake has 50.6 g of total carbohydrates per 100 g, including 0 g of fiber and 35.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cake?
White Cake contains 19 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in White Cake?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110647887. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.