White Bread

Packaged product Bread and Baked Goods Red House Bake

White Bread contains 256 kcal per 100 g. A serving, 9.5 slice, 69.5 g (69.5 g) provides about 178 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Bread by Red House Bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
8.6 gprotein
49.1 gcarbohydrates
2 gfat
178kcal in serving, 9.5 slice, 69.5 g (69.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2 g 3%
Saturated fat L 0.58 g 3%
Sodium L 548 mg 24%
Total carbohydrates L 49.1 g 18%
Dietary fiber not reported
Total sugars L 0.43 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 7%256kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gabove the median for bread and baked goods (median 8 g)
  • Sugars0.43 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat2 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.58 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium548 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red House Bake
Barcode
9341096000019
Quantity
660 g
Label serving
9.5 slice (69.5 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crusty Cheese Rolls Woolworths 256 9.8 g 43.8 g 4 g
Chicken Bun Mommy's Gourment 256 14 g 41.9 g 2.3 g
Fantini French Rolls Fantini 256 4.7 g 51.2 g 2.3 g
Jumbo Soft Hotdog Roll Woolworths 256 8.1 g 49.4 g 2.1 g
Enriched Hot Dog Bun Roche Bros 256 7 g 46.5 g 4.7 g
Cooked Red Bean Bun Assi 256 5.6 g 54.4 g 1.1 g
Whole wheat tortilla Cabo Loco 256 7.7 g 43.6 g 7.7 g
Gold Medal Hot Dog Rolls Gold Medal 256 9.3 g 44.2 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Bread?

100 g of White Bread has 256 kcal. Serving, 9.5 slice, 69.5 g (69.5 g): about 178 kcal.

How much protein is in White Bread?

White Bread contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 9.5 slice, 69.5 g (69.5 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in White Bread?

White Bread has 49.1 g of total carbohydrates per 100 g, including 0.43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Bread?

White Bread contains 2 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

How much sodium is in White Bread?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341096000019. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.