white bread

Packaged product Bread and Baked Goods Longo's

White bread contains 239 kcal per 100 g. A serving, 2 slices, 71 g (71 g) provides about 170 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

100 g provides 26% of the Daily Value for manganese and 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

white bread by Longo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
9.9 gprotein
45.1 gcarbohydrates
2.1 gfat
170kcal in serving, 2 slices, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 324 mg 14%
Total carbohydrates L 45.1 g 16%
Dietary fiber L 1.4 g 5%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 9.9 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 56.3 mg4%
Iron L 4.5 mg25%
Magnesium L 39.7 mg9%
Phosphorus L 99.2 mg8%
Potassium L 106 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0.6 mg26%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 8%239kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese26%Iron25%Magnesium9%Phosphorus8%Calcium4%Potassium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 4 g)
  • Fat2.1 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Saturated fat0.42 gbelow the median for bread and baked goods (median 1.5 g)
  • Sodium324 mgbelow the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Longo's
Barcode
0772468027362
Label serving
2 slices (71 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in white bread?

100 g of white bread has 239 kcal. Serving, 2 slices, 71 g (71 g): about 170 kcal.

How much protein is in white bread?

White bread contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 2 slices, 71 g (71 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in white bread?

White bread has 45.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in white bread?

White bread contains 2.1 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (26% DV) and iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in white bread?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468027362. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.