White Balsamic Vinegar, Summer Peach

Packaged product Spices, Herbs and Condiments Bremelle Llc.

White Balsamic Vinegar, Summer Peach contains 220 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 33 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

220kcal per 100 g
0 gprotein
53.3 gcarbohydrates
0 gfat
33kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 33 mg 1%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 0 g 0%
Total sugars L 53.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%220kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars53.3 gin the top quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium33 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 0 g0 g
Carbohydrates 53.3 g53.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 53.3 g53.3 g
Sodium 33 mg33 mg

Product details

Brand
Bremelle Llc.
Barcode
0859319002980
Label serving
1 Tbsp (15 ml)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrated grape must, white wine vinegar, natural peach flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086263. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0859319002980. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Balsamic Vinegar, Summer Peach?

100 g of White Balsamic Vinegar, Summer Peach has 220 kcal. Serving, 1 tbsp, 15 ml (15 g): about 33 kcal.

How much protein is in White Balsamic Vinegar, Summer Peach?

White Balsamic Vinegar, Summer Peach contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in White Balsamic Vinegar, Summer Peach?

White Balsamic Vinegar, Summer Peach has 53.3 g of total carbohydrates per 100 g, including 0 g of fiber and 53.3 g of sugars.

How much fat is in White Balsamic Vinegar, Summer Peach?

White Balsamic Vinegar, Summer Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White Balsamic Vinegar, Summer Peach?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.