White and Dark Drizzled Caramel Corn

Packaged product Sweets and Desserts Clancy's

White and Dark Drizzled Caramel Corn contains 464 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (426 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White and Dark Drizzled Caramel Corn by Clancy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3.6 gprotein
75 gcarbohydrates
19.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 19.6 g 25%
Saturated fat L 14.3 g 71%
Sodium L 304 mg 13%
Total carbohydrates L 75 g 27%
Dietary fiber L 7.1 g 26%
Total sugars L 60.7 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%464kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber7.1 gabove the median for sweets and desserts (median 5.7 g)
  • Sugars60.7 gin the top quarter of sweets and desserts (median 31 g)
  • Fat19.6 gabove the median for sweets and desserts (median 13.2 g)
  • Saturated fat14.3 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sodium304 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clancy's
Barcode
4099100167979
Category
Sugared popcorn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

13mg umg potassium 16mg the % daily value (dv) tells you how r aning of food contributes to a dai cines day is used for geral nutrit ingredients popcorn corn syrup, sur, popce dark coating surpm kernel oil and/or pall butter canolantral flavor, artificial fi processed with alkall soy lecithin, natural van coating: sugar, palm kernel oil, whey powder milk, soy lecithin, salt, natural vanilla extract may contain peanuts, tree nuts, contains: milk soy, exclusively by: aldi twice as nice guar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White and Dark Drizzled Caramel Corn?

100 g of White and Dark Drizzled Caramel Corn has 464 kcal.

How much protein is in White and Dark Drizzled Caramel Corn?

White and Dark Drizzled Caramel Corn contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in White and Dark Drizzled Caramel Corn?

White and Dark Drizzled Caramel Corn has 75 g of total carbohydrates per 100 g, including 7.1 g of fiber and 60.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White and Dark Drizzled Caramel Corn?

White and Dark Drizzled Caramel Corn contains 19.6 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

How much sodium is in White and Dark Drizzled Caramel Corn?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100167979. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.