Whisky Cream & Caramel Half Dozen Eggs

Packaged product Dairy and Eggs Koko Black

Whisky Cream & Caramel Half Dozen Eggs contains 494 kcal per 100 g. A serving, 2 eggs, 20 g (20 g) provides about 99 kcal.

Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whisky Cream & Caramel Half Dozen Eggs by Koko Black, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
4 gprotein
42.5 gcarbohydrates
30.5 gfat
99kcal in serving, 2 eggs, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 30.5 g 39%
Saturated fat L 19 g 95%
Sodium L 45 mg 2%
Total carbohydrates L 42.5 g 15%
Dietary fiber not reported
Total sugars L 39.5 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 37%Fat: 60%494kcal / 100 g
  • Protein 3%
  • Carbohydrates 37%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Sugars39.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat30.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium45 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koko Black
Barcode
9346655011475
Label serving
2 eggs (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Clotted Cream Fingers Paterson’s 493 6.7 g 61.3 g 25.3 g
STJÄRNOR Sourcream & Onion Estrella 493 3.6 g 63 g 25 g
Vanilla Cream Waforia 493 6.7 g 63.3 g 23.3 g
Butter Palm Leaves Co-Op 493 5.3 g 57.3 g 26.7 g
Mini eggs Cadbury 493 4 g 70.4 g 21.6 g
Cheddar veggie straws Clancy's 494 3.5 g 63.5 g 24.7 g
Peanut Butter Bat City Cakes 494 8.8 g 56.4 g 28.2 g
Sea Salt Veggie Straws Field Day 494 3.5 g 67 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9346655011475. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whisky Cream & Caramel Half Dozen Eggs?

100 g of Whisky Cream & Caramel Half Dozen Eggs has 494 kcal. Serving, 2 eggs, 20 g (20 g): about 99 kcal.

How much protein is in Whisky Cream & Caramel Half Dozen Eggs?

Whisky Cream & Caramel Half Dozen Eggs contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.8 g in serving, 2 eggs, 20 g (20 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Whisky Cream & Caramel Half Dozen Eggs?

Whisky Cream & Caramel Half Dozen Eggs has 42.5 g of total carbohydrates per 100 g, including 39.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whisky Cream & Caramel Half Dozen Eggs?

Whisky Cream & Caramel Half Dozen Eggs contains 30.5 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Whisky Cream & Caramel Half Dozen Eggs?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.