Whiskey Maple BBQ
Packaged product Soups and Sauces Rufus Teague
Whiskey Maple BBQ contains 206 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 33% of the Daily Value for iron, 19% of the Daily Value for iodine and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 44.1 g | |
| Added sugars L | 41.2 g | 82% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 10.6 mg | 12% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.7 mg | 4% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 37.7 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 5.9 mg | 33% |
| Magnesium L | 19.4 mg | 5% |
| Phosphorus L | 23.7 mg | 2% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 28.8 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars44.1 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium1,180 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water51.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.095 g |
|---|
Carotenoids (1)
| Beta-carotene L | 109 µg |
|---|
Other components (2)
| Water L | 51.8 g |
|---|---|
| Alcohol L | 0.013 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 206 kcal | 206 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 47.1 g | 47.1 g |
| Fat | 0 g | 0 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 44.1 g | 44.1 g |
| Sodium | 1,176 mg | 1,180 mg |
Product details
- Brand
- Rufus Teague
- Barcode
- 0819153010183
- Label serving
- 2 Tbsp (34 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (tomato paste, water), sugar, brown sugar, distilled vinegar, molasses, salt, water, maple syrup, raisin paste, tamari soy sauce (water, soybeans, salt), bourbon whiskey, orange juice concentrate, mustard (vinegar, mustard seed, salt, spices, tumeric), natural flavor, dried onion, worchestershire sauce (molasses, distilled vinegar, water, spices, garlic powder, caramel color, salt, anchovies, tamarind), paprika, anchovy paste (anchovies, salt, water), chili pepper powder, natural flavor, spice, natural smoke flavor, dried garlic, celery seed powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Golden plum sauce Sun Luck | 206 | 0 g | 52.9 g | 0 g |
| All Natural Hoisin Sauce Sun Luck | 206 | 0 g | 47.1 g | 0 g |
| Moutarde à la clémentine de Corse Charles Antona | 206 | 4.5 g | 16 g | 14 g |
| Scharfer Senf Nestlé | 206 | 10.4 g | 4.9 g | 14.2 g |
| Concentrado de carne Bovril | 206 | 37 g | 13 g | 1.1 g |
| Bouillon goût volaille désydraté Auchan | 206 | 6.3 g | 25 g | 8.9 g |
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| Bio Tika Masala sauce Karma | 206 | 2 g | 7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whiskey Maple BBQ?
100 g of Whiskey Maple BBQ has 206 kcal. Serving, 2 tbsp, 34 g (34 g): about 70 kcal.
How much protein is in Whiskey Maple BBQ?
Whiskey Maple BBQ contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 34 g (34 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Whiskey Maple BBQ?
Whiskey Maple BBQ has 47.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 44.1 g of sugars.
How much fat is in Whiskey Maple BBQ?
Whiskey Maple BBQ contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Whiskey Maple BBQ contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV), iodine (19% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whiskey Maple BBQ?
100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663614. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0819153010183. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.