Whipping Cream
Packaged product Dairy and Eggs Sealtest
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Whipping Cream contains 300 kcal per 100 g. A serving, 1 tbsp , 15 ml (15 g) provides about 45 kcal.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 26.7 mg | 1% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0 mg | 0% |
| Potassium L | 10 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 23 g)
- Saturated fat20 gabove the median for dairy and eggs (median 16.3 g)
- Sodium26.7 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sealtest
- Barcode
- 0064420002877
- Label serving
- 1 tbsp (15 ml)
- Category
- Unfermented creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Panna da montare Bennet | 302 | 2.2 g | 3.5 g | 31 g |
| Млечна сметана 31% Madeta | 296 | 2.3 g | 3 g | 31 g |
| Crème de Normandie Tante Hélène | 294 | 2.4 g | 3.5 g | 30 g |
| Creme fluide entiere Cora | 294 | 2.3 g | 3.8 g | 30 g |
| Crème fluide entière 2x25cl Casino | 294 | 2.3 g | 3.8 g | 30 g |
| Crème Liquide bio Lait Plaisirs | 294 | 2.4 g | 3.5 g | 30 g |
| Habtejszín Milsani | 293 | 2.5 g | 3.2 g | 30 g |
| Crème entière fluide30% mat. gr. Auchan | 293 | 2.4 g | 3.4 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping Cream?
100 g of Whipping Cream has 300 kcal. Serving, 1 tbsp , 15 ml (15 g): about 45 kcal.
How much protein is in Whipping Cream?
Whipping Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 tbsp , 15 ml (15 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.5 g).
How many carbs are in Whipping Cream?
Whipping Cream has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipping Cream?
Whipping Cream contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Whipping Cream?
100 g contains 26.7 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064420002877. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.