Whipping Cream
Packaged product Dairy and Eggs Dairyland
Whipping Cream contains 300 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for dairy and eggs (median 2.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat20 gabove the median for dairy and eggs (median 15 g)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream, Milk, Cellulose gel, Carrageenan, Cellulose gum. Ingrédients : Crème, Lait, Gel de cellulose, Carraghénine, Gomme de cellulose. Saputo Inc. Port Coquitlam (BC) Edmonton (AB) Saskatoon (SK) www.dairyland.ca 0 10365
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reddi Wip Zero Sugar Whipped Topping Reddi Wip | 300 | 0 g | 0 g | 30 g |
| meggle patiseri 500ml Meggle | 300 | 0.8 g | 12 g | 28 g |
| Whipping cream Lucerne | 300 | 2 g | 6.7 g | 33.3 g |
| Whipping Cream Winco Foods | 300 | 0 g | 6.7 g | 30 g |
| Heavy Whipping Cream Prairie Farms | 300 | 0 g | 0 g | 33.3 g |
| Dairy-Free Heavy Whipping Cream Alternative Silk | 300 | 0 g | 0 g | 33.3 g |
| Premium heavy cream Prairie Farms | 300 | 0 g | 0 g | 33.3 g |
| Heavy whipping cream Hy-Vee | 300 | 0 g | 0 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping Cream?
100 g of Whipping Cream has 300 kcal.
How much protein is in Whipping Cream?
Whipping Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).
How many carbs are in Whipping Cream?
Whipping Cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipping Cream?
Whipping Cream contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068700103650. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.