Whipped Topping

Packaged product Other Foods My Essentials

Whipped Topping contains 300 kcal per 100 g. A serving, 2 tbsp, 5 g (5 g) provides about 15 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
20 gcarbohydrates
20 gfat
15kcal in serving, 2 tbsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 0 mg 0%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%300kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars20 gin the lowest quarter of other foods (median 62.2 g)
  • Fat20 gin the top quarter of other foods (median 0 g)
  • Saturated fat10 gabove the median for other foods (median 4.3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 0 mg0 mg

Product details

Brand
My Essentials
Barcode
0725439116466
Label serving
2 Tbsp (5 g)
Category
baking-decorations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Heavy cream, water, sugar, nonfat milk, maltodextrin, contains less than 2% of: cellulose gel, mono and diglycerides, natural and artificial flavor, carrageenan, cellulose gum. propellant: nitrous oxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Hy-vee, whipped topping, pumpkin Hy-Vee 300 0 g 20 g 20 g
Roundy's, whipped topping, original Roundy's 300 0 g 20 g 20 g
Spartan, whipped topping, original Spartan 300 0 g 20 g 20 g
Browning Grace 300 0 g 73.3 g 0 g
Whipped Topping Winco Foods 300 0 g 20 g 20 g
Key food quality, whipped topping Key Food 300 0 g 20 g 20 g
Whipped topping Meijer 300 0 g 20 g 20 g
Cocoa Powder Droste 300 20 g 10 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Topping?

100 g of Whipped Topping has 300 kcal. Serving, 2 tbsp, 5 g (5 g): about 15 kcal.

How much protein is in Whipped Topping?

Whipped Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 5 g (5 g). About 0% of its calories come from protein.

How many carbs are in Whipped Topping?

Whipped Topping has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Whipped Topping?

Whipped Topping contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Whipped Topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2627582. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0725439116466. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.