Whipped Topping

Packaged product Dairy and Eggs Lucerne

Whipped Topping contains 250 kcal per 100 g. A serving, 2 tbsp, 5 g (5 g) provides about 13 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whipped Topping by Lucerne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
33.3 gcarbohydrates
16.7 gfat
13kcal in serving, 2 tbsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 0 mg 0%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 0 g 0%
Calcium L 167 mg13%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%250kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Potassium4%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 2.4 g)
  • Sugars16.7 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat16.7 gbelow the median for dairy and eggs (median 21 g)
  • Saturated fat8.3 gin the lowest quarter of dairy and eggs (median 14.6 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal250 kcal
Protein 0 g0 g
Carbohydrates 20 g33.3 g
Fat 20 g16.7 g
Fiber 0 g0 g
Sugars 20 g16.7 g
Sodium 0 mg0 mg

Product details

Brand
Lucerne
Barcode
0021130079377
Label serving
2 Tbsp (5 g)
Category
Creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, water, sugar, corn syrup, nonfat milk, contains less than 2% of: natural flavor, mono and diglycerides, carrageenan. propellant: nitrous oxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilk

Similar products

FoodCaloriesProteinCarbsFat
Sweetened Light Whipped Cream, Sweetened Light Cabot 250 0 g 16.7 g 16.7 g
Demi-creme 250mL Cremo 250 2.7 g 3.5 g 25 g
Demi-Crème Emmi 250 2.6 g 3.6 g 25 g
Hood, whipped light cream, original Hood 250 0 g 16.7 g 16.7 g
Whipped topping extra creamy Lucerne 250 0 g 16.7 g 16.7 g
Demi-crème 25%feet Cremo 250 2.7 g 3.5 g 25 g
Halbrahm demi-creme Coop 250 2.6 g 3.6 g 25 g
Halbrahm Demi-crème Panna semi-grassa Coop 250 2.6 g 3.6 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Topping?

100 g of Whipped Topping has 250 kcal. Serving, 2 tbsp, 5 g (5 g): about 13 kcal.

How much protein is in Whipped Topping?

Whipped Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.4 g).

How many carbs are in Whipped Topping?

Whipped Topping has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Whipped Topping?

Whipped Topping contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Whipped Topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipped Topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2522646. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021130079377. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.