Whipped Strawberries & Cream

Packaged product Dairy and Eggs Philadelphia

Whipped Strawberries & Cream contains 227 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 50 kcal.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped Strawberries & Cream by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
4.5 gprotein
18.2 gcarbohydrates
15.9 gfat
50kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 15.9 g 20%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 45.5 mg 15%
Sodium L 364 mg 16%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 13.6 g
Added sugars L 9.1 g 18%
Protein L 4.5 g 9%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 61%227kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein4.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars13.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat15.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium364 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
0021000086092
Label serving
1 portion (22 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021000086092. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped Strawberries & Cream?

100 g of Whipped Strawberries & Cream has 227 kcal. Serving, 1 portion, 22 g (22 g): about 50 kcal.

How much protein is in Whipped Strawberries & Cream?

Whipped Strawberries & Cream contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 portion, 22 g (22 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Whipped Strawberries & Cream?

Whipped Strawberries & Cream has 18.2 g of total carbohydrates per 100 g, including 0 g of fiber and 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Strawberries & Cream?

Whipped Strawberries & Cream contains 15.9 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Whipped Strawberries & Cream?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.