Whipped Salted Butter

Packaged product Dairy and Eggs Lucerne

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Whipped Salted Butter contains 1,510 kcal per 100 g. A serving, 1 serving, 9 g (9 g) provides about 136 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

1,510kcal per 100 g
0 gprotein
2.9 gcarbohydrates
40 gfat
136kcal in serving, 1 serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1,510 kcal
Total fat L 40 g 51%
Saturated fat L 23.3 g 117%
Cholesterol L 90.6 mg 30%
Sodium L 300 mg 13%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 1.4 g 5%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 211 µg23%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0.17 µg0.9%
Vitamin E L 0.52 mg3%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.035 mg2%
Folate (B9) L 22.3 µg6%
Vitamin B12 L 0.18 µg8%
Calcium L 82.2 mg6%
Iron L 0.098 mg0.5%
Magnesium L 8.1 mg2%
Phosphorus L 66.2 mg5%
Potassium L 105 mg2%
Zinc L 0.27 mg2%
Copper L 0.008 mg0.8%
Manganese L 0.003 mg0.1%
Selenium L 1.2 µg2%
Iodine L 10.6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3%Fat: 97%1,510kcal / 100 g
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23%Riboflavin (B2)14%Vitamin B128%Iodine7%Calcium6%Folate (B9)6%Phosphorus5%Pantothenic acid (B5)5%Vitamin E3%Zinc2%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars2.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat40 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat23.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium300 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.058 g
Carotenoids (1)
Beta-carotene L78.1 µg
Other components (2)
Water L68 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 778 kcal1,510 kcal
Protein 2.9 g0 g
Carbohydrates 2.9 gn/a
Fat 26 g40 g
Fiber 1.4 gn/a
Sugars 2.8 gn/a
Sodium 32.2 mg300 mg

Product details

Brand
Lucerne
Barcode
0021130082797
Quantity
9 g
Label serving
1 serving (9 g)
Category
Dairy and Eggs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED CREAM, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755887. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0021130082797. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped Salted Butter?

100 g of Whipped Salted Butter has 1,510 kcal. Serving, 1 serving, 9 g (9 g): about 136 kcal.

How much protein is in Whipped Salted Butter?

Whipped Salted Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 9 g (9 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Whipped Salted Butter?

Whipped Salted Butter has 2.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars.

How much fat is in Whipped Salted Butter?

Whipped Salted Butter contains 40 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

What vitamins and minerals does Whipped Salted Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipped Salted Butter?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.