Whipped Dressing
Packaged product Fats and Oils Winco Foods
Whipped Dressing contains 467 kcal per 100 g.
Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
- Sugars13.3 gin the top quarter of fats and oils (median 5.3 g)
- Fat46.7 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat6.7 gin the top quarter of fats and oils (median 3.3 g)
- Sodium533 mgbelow the median for fats and oils (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winco Foods
- Barcode
- 0070552701083
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified food starch, corn syrup, salt, mustard flour, spices, paprika, calcium disodium edta (added to protect color). contains: eggs. the supermarket low price leader® k
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asiago Caesar dressing Marzetti | 467 | 0 g | 3.3 g | 50 g |
| Litehouse caesar dressing and spread Litehouse | 467 | 3.3 g | 3.3 g | 50 g |
| Olive oil vinegar Newman's Own | 467 | 0.33 g | 0 g | 50 g |
| Buttermilk ranch dressing Tuscan Garden | 467 | 0 g | 6.7 g | 46.7 g |
| Caesar Dressing Simple Truth | 467 | 0 g | 6.7 g | 50 g |
| Caesar Yo Mama's | 467 | 0 g | 3.3 g | 53.3 g |
| The Original House Dressing health nut | 467 | 0 g | 10 g | 50 g |
| Ranch Dressing Ricardo | 467 | 3.3 g | 6.7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Dressing?
100 g of Whipped Dressing has 467 kcal.
How much protein is in Whipped Dressing?
Whipped Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).
How many carbs are in Whipped Dressing?
Whipped Dressing has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Dressing?
Whipped Dressing contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Whipped Dressing?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070552701083. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.