Whipped Dressing

Packaged product Fats and Oils Western Family

Whipped Dressing contains 45 kcal per 100 g.

Roughly 81% of its calories come from fat, with 18% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped Dressing by Western Family, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0.1 gprotein
2 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 4 g 5%
Saturated fat L 0.5 g 3%
Sodium L 135 mg 6%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1 g
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 18%Fat: 81%45kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 18%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gbelow the median for fats and oils (median 0.7 g)
  • Sugars1 gin the lowest quarter of fats and oils (median 5.5 g)
  • Fat4 gin the lowest quarter of fats and oils (median 26.7 g)
  • Saturated fat0.5 gin the lowest quarter of fats and oils (median 3.2 g)
  • Sodium135 mgin the lowest quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Western Family
Barcode
0062639324643
Category
Salad dressings
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salat Dressing Kräuter ja! 45 0.5 g 8.5 g 0.5 g
Ceasar Dressing Lady's Choice 44 0 g 1 g 4 g
Balsamico Dressing Fat Free Thomy 47 0.7 g 9.4 g 0.2 g
Krydder Urte Dressing rema 1000 47 1 g 9.3 g 0.5 g
Fat Free Zesty Italian Dressing Kraft 47 0 g 9.4 g 0 g
Italiano Dressing Rema 1000 48 0.2 g 11 g 0 g
Fatfree dressing Unilever 48 0.5 g 11 g 0.5 g
Light lemon & pepper dressing Asda 48 0.5 g 9.6 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062639324643. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped Dressing?

100 g of Whipped Dressing has 45 kcal.

How much protein is in Whipped Dressing?

Whipped Dressing contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).

How many carbs are in Whipped Dressing?

Whipped Dressing has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Dressing?

Whipped Dressing contains 4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Whipped Dressing?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.