Whipped Dip Cracked Pepper
Packaged product Soups and Sauces Castello
Whipped Dip Cracked Pepper contains 269 kcal per 100 g. A serving, 2 tbsp, 26 g (26 g) provides about 70 kcal.
Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 233 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 17.3 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 76.9 mg | 26% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of soups and sauces (median 10.7 g)
- Sugars3.9 gabove the median for soups and sauces (median 3.6 g)
- Fat26.9 gin the top quarter of soups and sauces (median 17.9 g)
- Saturated fat17.3 gin the top quarter of soups and sauces (median 11.7 g)
- Sodium519 mgin the lowest quarter of soups and sauces (median 571 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Castello
- Barcode
- 0093936169446
- Label serving
- 2 tbsp (26 g)
- Category
- cheese-dip
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Restaurant Style Cheese Dip El Preferido | 286 | 21.4 g | 3.6 g | 21.4 g |
| White Cheese Dip El Terrifico Tamale Co. | 250 | 12.5 g | 3.1 g | 21.9 g |
| Cheese dip with crackers Emporium | 246 | 11 g | 27 g | 10 g |
| Dairylea Dunker Jumbo Tubes Dairylea | 240 | 9.6 g | 26 g | 10 g |
| White Queso With Diced Green Chiles Queso Mama | 233 | 13.3 g | 3.3 g | 20 g |
| White Queso Dip Trader Joe's | 233 | 10.7 g | 3.6 g | 21.4 g |
| Dip-It Aldi | 219 | 13 g | 27.7 g | 6 g |
| Roasted Hatch Chile & Jalapeño Cheese Dip Trader Joe’s | 214 | 7.1 g | 7.1 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Dip Cracked Pepper?
100 g of Whipped Dip Cracked Pepper has 269 kcal. Serving, 2 tbsp, 26 g (26 g): about 70 kcal.
How much protein is in Whipped Dip Cracked Pepper?
Whipped Dip Cracked Pepper contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 26 g (26 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 10.7 g).
How many carbs are in Whipped Dip Cracked Pepper?
Whipped Dip Cracked Pepper has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Dip Cracked Pepper?
Whipped Dip Cracked Pepper contains 26.9 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).
How much sodium is in Whipped Dip Cracked Pepper?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093936169446. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.