Whipped Cream

Packaged product Dairy and Eggs Woolworths

Whipped Cream contains 294 kcal per 100 g. A serving, 20.0 g (20 g) provides about 59 kcal.

Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped Cream by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
2.2 gprotein
11.5 gcarbohydrates
26.9 gfat
59kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 26.9 g 34%
Saturated fat L 18.8 g 94%
Sodium not reported
Total carbohydrates L 11.5 g 4%
Dietary fiber not reported
Total sugars L 11.5 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 15%Fat: 82%294kcal / 100 g
  • Protein 3%
  • Carbohydrates 15%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sugars11.5 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat26.9 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat18.8 gin the lowest quarter of dairy and eggs (median 20.1 g)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Woolworths
Barcode
9300633982065
Label serving
20.0 g
Category
Whipped creams
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurised cream (62%) (from milk, contains min 35% milk fat), skimmed milk concentrate, liquid uht flavoured & sweetened cream. o allergen advice contains: milk. made in belgium 1 woolworths way 80 favona road mangere

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Cream?

100 g of Whipped Cream has 294 kcal. Serving, 20.0 g (20 g): about 59 kcal.

How much protein is in Whipped Cream?

Whipped Cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.44 g in serving, 20.0 g (20 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).

How many carbs are in Whipped Cream?

Whipped Cream has 11.5 g of total carbohydrates per 100 g, including 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Cream?

Whipped Cream contains 26.9 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633982065. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.