Whipped cream

Packaged product Dairy and Eggs Gay Lea

Whipped cream contains 267 kcal per 100 g.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped cream by Gay Lea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
3.3 gprotein
20 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26%
Saturated fat L 13.3 g 67%
Sodium L 66.7 mg 3%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 13.3 g
Added sugars L 6.7 g 13%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%267kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars13.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat20 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium66.7 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gay Lea
Barcode
0066013583985
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, Water, Sugars (sugar, glucose-fructose), Skim milk powder, Mono and diglycerides, Carrageenan, Natural flavour (vanilla), Nitrous oxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Creamy Roasted Garlic French's 267 6.7 g 13.3 g 23.3 g
Goat's Milk Cheese - Garlic & Herb Celebrity 267 16.7 g 3.3 g 20 g
Pineapple Soft Cheese Milbona 267 6.7 g 14 g 20 g
Creamer caramel macchaiato Starbucks 267 0 g 40 g 10 g
Mini Bocconcini soft cheese Your Fresh Market 267 20 g 0 g 23.3 g
Real whipped cream Western Family 267 3.3 g 20 g 20 g
Caramel macchiato creamer Starbucks 267 0 g 40 g 10 g
Pasteurized sheep's and cow's milk Krinos Foods Canada Ltd. 267 13.3 g 3.3 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066013583985. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped cream?

100 g of Whipped cream has 267 kcal.

How much protein is in Whipped cream?

Whipped cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Whipped cream?

Whipped cream has 20 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped cream?

Whipped cream contains 20 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Whipped cream?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.