Whipped Cream Cheese
Packaged product Dairy and Eggs Smithfield
Whipped Cream Cheese contains 333 kcal per 100 g.
Roughly 88% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1,547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for dairy and eggs (median 7.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.027 g)
- Sugars3.3 gabove the median for dairy and eggs (median 3.3 g)
- Fat43.3 gin the top quarter of dairy and eggs (median 18 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 11.5 g)
- Sodium350 mgabove the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070551300089
- Category
- Cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pasteurized cream cheese no name | 333 | 10 g | 3.3 g | 30 g |
| Cream Cheese Great Value | 333 | 10 g | 6.7 g | 26.7 g |
| Cream Cheese Market Basket | 333 | 6.7 g | 6.7 g | 33.3 g |
| Cream Cheese With Strawberries Wegmans | 333 | 3.3 g | 16.7 g | 26.7 g |
| original cream cheese Dutch Farms | 333 | 6.7 g | 6.7 g | 33.3 g |
| Lactose free cream cheese Trader Joes | 333 | 3.3 g | 3.3 g | 33.3 g |
| Queso Quesos Martín Lara Sur del Torcal | 334 | 19.5 g | 3.3 g | 27 g |
| Kermajuusto Mo saaremaa | 334 | 25 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream Cheese?
100 g of Whipped Cream Cheese has 333 kcal.
How much protein is in Whipped Cream Cheese?
Whipped Cream Cheese contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).
How many carbs are in Whipped Cream Cheese?
Whipped Cream Cheese has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream Cheese?
Whipped Cream Cheese contains 43.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Whipped Cream Cheese?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070551300089. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Source description: "WHIPPED CREAM CHEESE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.