Cream Cheese

Packaged product Dairy and Eggs Market Basket

Cream Cheese contains 333 kcal per 100 g.

Roughly 85% of its calories come from fat, with 8% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 238 kcal per 100 g across 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cheese by Market Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6.7 gprotein
6.7 gcarbohydrates
33.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33.3 g 43%
Saturated fat L 20 g 100%
Sodium L 350 mg 15%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 8%Fat: 85%333kcal / 100 g
  • Protein 8%
  • Carbohydrates 8%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for dairy and eggs (median 7.1 g)
  • Sugars6.7 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 21.4 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 14 g)
  • Sodium350 mgabove the median for dairy and eggs (median 328 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
0049705659229
Quantity
16 oz
Category
Cream cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUN, CAROB BEAN GUM, XANTHAN GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCream

Similar products

FoodCaloriesProteinCarbsFat
pasteurized cream cheese no name 333 10 g 3.3 g 30 g
Whipped Cream Cheese Smithfield 333 6.7 g 6.7 g 43.3 g
original cream cheese Dutch Farms 333 6.7 g 6.7 g 33.3 g
Cream Cheese Great Value 333 10 g 6.7 g 26.7 g
Lactose free cream cheese Trader Joes 333 3.3 g 3.3 g 33.3 g
Cream Cheese With Strawberries Wegmans 333 3.3 g 16.7 g 26.7 g
Australian Cream Cheese Bega 330 8.3 g 2.7 g 31.8 g
Natural Cream Cheese Kerrygold 337 5.6 g 4.3 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese?

100 g of Cream Cheese has 333 kcal.

How much protein is in Cream Cheese?

Cream Cheese contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).

How many carbs are in Cream Cheese?

Cream Cheese has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cheese?

Cream Cheese contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Cream Cheese?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049705659229. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.