Whipped butter
Packaged product Dairy and Eggs Gordon Choice
Whipped butter contains 714 kcal per 100 g. A serving, 9.0 g (9 g) provides about 64 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 71.4 g | 92% |
| Saturated fat L | 42.9 g | 214% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat71.4 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat42.9 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium571 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gordon Choice
- Barcode
- 0093901242532
- Quantity
- 80 oz
- Label serving
- 9.0 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Unsalted Butter Kirkland Signature | 714 | 0 g | 0 g | 78.6 g |
| Butter Kate's | 714 | 0 g | 0 g | 78.6 g |
| Classic Unsalted Butter Organic Valley | 714 | 0 g | 0 g | 78.6 g |
| Salted Plant Butter Vialife | 714 | 0 g | 0 g | 78.6 g |
| butter Stew Leonard's | 714 | 0 g | 0 g | 78.6 g |
| Butter Land O Lakes | 714 | 0 g | 0 g | 78.6 g |
| Pure Irish Butter Kerrygold | 714 | 0 g | 0 g | 78.6 g |
| Salted Butter Sprouts Farmers Market | 714 | 0 g | 0 g | 78.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped butter?
100 g of Whipped butter has 714 kcal. Serving, 9.0 g (9 g): about 64 kcal.
How much protein is in Whipped butter?
Whipped butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9.0 g (9 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).
How many carbs are in Whipped butter?
Whipped butter has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped butter?
Whipped butter contains 71.4 g of fat per 100 g, of which 42.9 g is saturated (214% of the Daily Value).
How much sodium is in Whipped butter?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093901242532. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.