Whipped Butter Cups

Packaged product Fats and Oils Keller's/Hotel Bar

Whipped Butter Cups contains 700 kcal per 100 g. A serving, 1 cup, 5 g (5 g) provides about 35 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).

100 g provides 100% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

700kcal per 100 g
0 gprotein
0 gcarbohydrates
80 gfat
35kcal in serving, 1 cup, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 80 g 103%
Saturated fat L 60 g 300%
Trans fat L 0 g
Cholesterol L 200 mg 67%
Sodium L 660 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 900 µg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%700kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A100%

Nutritional insights

  • Fat80 gabove the median for fats and oils (median 78.6 g)
  • Saturated fat60 gin the top quarter of fats and oils (median 15 g)
  • Sodium660 mgin the top quarter of fats and oils (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L3,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 700 kcal700 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 80 g80 g
Fiber n/an/a
Sugars n/an/a
Sodium 660 mg660 mg

Product details

Brand
Keller's/Hotel Bar
Barcode
0606597610129
Label serving
1 cup (5 g)
Category
Fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cream, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057356. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0606597610129. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped Butter Cups?

100 g of Whipped Butter Cups has 700 kcal. Serving, 1 cup, 5 g (5 g): about 35 kcal.

How much protein is in Whipped Butter Cups?

Whipped Butter Cups contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 5 g (5 g). About 0% of its calories come from protein.

How many carbs are in Whipped Butter Cups?

Whipped Butter Cups has 0 g of total carbohydrates per 100 g.

How much fat is in Whipped Butter Cups?

Whipped Butter Cups contains 80 g of fat per 100 g, of which 60 g is saturated (300% of the Daily Value).

What vitamins and minerals does Whipped Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (100% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipped Butter Cups?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.