whip it, stabilizer for whipping cream
Packaged product Sweets and Desserts Dr. Oetker
Whip it, stabilizer for whipping cream contains 375 kcal per 100 g. A serving, 0.5 tsp, 1.2 g (1.2 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 125 g | 45% |
| Dietary fiber | not reported | |
| Total sugars L | 125 g | |
| Added sugars L | 68.4 g | 137% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars125 gin the top quarter of sweets and desserts (median 57.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83.3 g | 125 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 83.3 g | 125 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336011146
- Label serving
- 0.5 tsp (1.2 g)
- Category
- Baking decorations
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dextrose, modified corn starch, tricalciumphosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decorating Candies Target Corporation | 375 | 0 g | 75 g | 0 g |
| Green sugar crystals Cake Mate | 375 | 0 g | 100 g | 0 g |
| Blue sanding sugar sprinkles Wilton | 375 | 0 g | 100 g | 0 g |
| Red Sugar Crystals Baker's Select | 375 | 0 g | 100 g | 0 g |
| Red Sugar Dessert Toppings Harris Teeter | 375 | 0 g | 100 g | 0 g |
| Green Sugar Dessert Toppings Harris Teeter | 375 | 0 g | 100 g | 0 g |
| Choco Maker, Orange Candy Shred Chocomaker Inc. | 375 | 0 g | 100 g | 0 g |
| Decorating Sugar Pepper Creek Farms Inc. | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2530601. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0058336011146. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.