While Meat Frozen Spinach

Packaged product Vegetables No Name

While Meat Frozen Spinach contains 40 kcal per 100 g. A serving, 0.25 package, 75 g (75 g) provides about 30 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 161 products.

100 g provides 200% of the Daily Value for Vitamin A, 13% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

While Meat Frozen Spinach by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
4 gprotein
5.3 gcarbohydrates
0.67 gfat
30kcal in serving, 0.25 package, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Protein L 4 g 8%
Vitamin A L 1,800 µg200%
Vitamin C L 1.6 mg2%
Calcium L 133 mg10%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 49%Fat: 14%40kcal / 100 g
  • Protein 37%
  • Carbohydrates 49%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A200%Iron13%Calcium10%Vitamin C2%

Nutritional insights

  • Protein4 gin the top quarter of vegetables (median 3 g)
  • Fiber4 gin the top quarter of vegetables (median 2.4 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
  • Fat0.67 gabove the median for vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium100 mgin the top quarter of vegetables (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383030834
Label serving
0.25 package (75 g)
Category
Frozen spinachs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Spinaci in foglia a cubetti surgelati Esselunga 38 3.4 g 3.5 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in While Meat Frozen Spinach?

100 g of While Meat Frozen Spinach has 40 kcal. Serving, 0.25 package, 75 g (75 g): about 30 kcal.

How much protein is in While Meat Frozen Spinach?

While Meat Frozen Spinach contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.25 package, 75 g (75 g). About 37% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 3 g).

How many carbs are in While Meat Frozen Spinach?

While Meat Frozen Spinach has 5.3 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in While Meat Frozen Spinach?

While Meat Frozen Spinach contains 0.67 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does While Meat Frozen Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (200% DV), iron (13% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in While Meat Frozen Spinach?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383030834. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.