Wheybolic Ripped
Packaged product Other Foods GNC
Wheybolic Ripped contains 407 kcal per 100 g. A serving, 1 scoop, 35.6 g (35.6 g) provides about 145 kcal.
Roughly 72% of its calories come from protein, with 19% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 26% of the Daily Value for calcium and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.6 mg | 22% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 70.2 g | 140% |
| Calcium L | 337 mg | 26% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 492 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 9%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70.2 gin the top quarter of other foods (median 6.9 g)
- Sugars2.8 gbelow the median for other foods (median 3.5 g)
- Fat8.4 gabove the median for other foods (median 6.4 g)
- Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
- Sodium365 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 281 mg |
|---|
Product details
- Brand
- GNC
- Barcode
- 0048107259754
- Label serving
- 1 scoop (35.6 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fragrantino Forno Monastra | 407 | 6.5 g | 60.3 g | 15.2 g |
| Mg brownies s malinami Mg | 407 | 12.2 g | 68.1 g | 17.1 g |
| Supergröt Paulúns | 407 | 12 g | 53.3 g | 13.1 g |
| AH Chocolade Mousse Albert Heijn | 407 | 6.7 g | 26.7 g | 30.7 g |
| 浓缩乳清蛋白 官书田 | 407 | 77.5 g | 10.1 g | 5.8 g |
| Builders Protein Clif | 407 | 29.4 g | 41.2 g | 12.9 g |
| Prawn Har Gow HO'S DIM SIM KITCHEN | 407 | 31.4 g | 50 g | 16.8 g |
| Pain céréales noir Intermarché | 407 | 19.2 g | 50.9 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheybolic Ripped?
100 g of Wheybolic Ripped has 407 kcal. Serving, 1 scoop, 35.6 g (35.6 g): about 145 kcal.
Is Wheybolic Ripped high in protein?
Wheybolic Ripped contains 70.2 g of protein per 100 g (140% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35.6 g (35.6 g). About 72% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Wheybolic Ripped?
Wheybolic Ripped has 8.4 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheybolic Ripped?
Wheybolic Ripped contains 8.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Wheybolic Ripped contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheybolic Ripped?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048107259754. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.