Whey Protein Vanilla

Packaged product Other Foods Booster Juice

Whey Protein Vanilla contains 381 kcal per 100 g. A serving, 1 serving, 31 g (31 g) provides about 118 kcal.

Roughly 71% of its calories come from protein, with 17% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

381kcal per 100 g
67.7 gprotein
16.1 gcarbohydrates
4.8 gfat
118kcal in serving, 1 serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4.8 g 6%
Saturated fat L 3.2 g 16%
Cholesterol L 194 mg 65%
Sodium L 677 mg 29%
Total carbohydrates L 16.1 g 6%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 67.7 g 135%
Calcium L 129 mg10%
Iron L 1.3 mg7%
Potassium L 613 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 17%Fat: 11%381kcal / 100 g
  • Protein 71%
  • Carbohydrates 17%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13%Calcium10%Iron7%

Nutritional insights

  • Protein67.7 gin the top quarter of other foods (median 7.4 g)
  • Sugars3.2 gabove the median for other foods (median 3.2 g)
  • Fat4.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat3.2 gabove the median for other foods (median 2 g)
  • Sodium677 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Booster Juice
Barcode
0837237001025
Label serving
1 serving (31 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0837237001025. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Vanilla?

100 g of Whey Protein Vanilla has 381 kcal. Serving, 1 serving, 31 g (31 g): about 118 kcal.

Is Whey Protein Vanilla high in protein?

Whey Protein Vanilla contains 67.7 g of protein per 100 g (135% of the 50 g Daily Value), or 21 g in serving, 1 serving, 31 g (31 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey Protein Vanilla?

Whey Protein Vanilla has 16.1 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Vanilla?

Whey Protein Vanilla contains 4.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Whey Protein Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Vanilla?

100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.