Whey Protein Vanilla Bean
Packaged product Beans and Legumes Leanfit
Whey Protein Vanilla Bean contains 406 kcal per 100 g. A serving, 32 g (32 g) provides about 130 kcal.
Roughly 76% of its calories come from protein, with 18% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 42% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 4.7 g | 23% |
| Cholesterol L | 219 mg | 73% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Protein L | 75 g | 150% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 547 mg | 42% |
| Iron L | 0 mg | 0% |
| Potassium L | 413 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 6%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of beans and legumes (median 6.4 g)
- Sugars3.1 gabove the median for beans and legumes (median 2.6 g)
- Fat7.8 gabove the median for beans and legumes (median 2.1 g)
- Saturated fat4.7 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium469 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leanfit
- Barcode
- 0804642003012
- Label serving
- 32 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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| Whey Protein Isolate Citrus Peach Sensation ALLMAX | 406 | 84.4 g | 6.3 g | 0 g |
| Whey Protein Vanilla Bean Levels | 406 | 75 g | 9.4 g | 7.8 g |
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| Pea Protein Isolate Body&Fit | 406 | 86 g | 6.8 g | 7.8 g |
| Oragnic chickpeas puffs Hippeas | 406 | 14.6 g | 48.8 g | 16.8 g |
| Tartifruits d'épeautre aux abricots Moulin des Moines | 406 | 5.8 g | 60 g | 15 g |
| Braw Ultimate Peanut Protein Natural flavour BRaw Naturals | 406 | 65.8 g | 18 g | 9.8 g |
| Pea Isolate Protein Grourmet Vanilla NZ Protein | 406 | 81.3 g | 7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Vanilla Bean?
100 g of Whey Protein Vanilla Bean has 406 kcal. Serving, 32 g (32 g): about 130 kcal.
Is Whey Protein Vanilla Bean high in protein?
Whey Protein Vanilla Bean contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in serving, 32 g (32 g). About 76% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean has 6.3 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Vanilla Bean?
Whey Protein Vanilla Bean contains 7.8 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
What vitamins and minerals does Whey Protein Vanilla Bean contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Vanilla Bean?
100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642003012. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.