Whey Protein Powder Chocolate Flavored
Packaged product Sweets and Desserts up & up
Whey Protein Powder Chocolate Flavored contains 395 kcal per 100 g. A serving, 1 scoop, 43 g (43 g) provides about 170 kcal.
Roughly 60% of its calories come from protein, with 24% from carbohydrates and 16% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 25% of the Daily Value for calcium, 13% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 174 mg | 58% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 58.1 g | 116% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 326 mg | 25% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 605 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 24%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58.1 gin the lowest quarter of sweets and desserts (median 72.6 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars4.7 gabove the median for sweets and desserts (median 3.3 g)
- Fat7 gabove the median for sweets and desserts (median 5.1 g)
- Saturated fat4.7 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium558 mgabove the median for sweets and desserts (median 295 mg)
- Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- up & up
- Barcode
- 0191907993035
- Label serving
- 1 scoop (43 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, COCOA POWDER PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, SOY LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM, WHEY PROTEIN ISOLATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass-fed Whey Protein - Chocolate Hazelnut Vilgain | 395 | 74 g | 9.7 g | 6.4 g |
| Whey 100 Chocolate Hazelnut Protein Powder BodyLab | 395 | 70 g | 10 g | 8.4 g |
| Gold Standard 100% Whey Protein Double Rich Chocolate Optimum Nutrition | 395 | 79 g | 9.9 g | 3.3 g |
| 100% Whey Protein Double Rich Chocolate Optimum Nutrition | 395 | 79 g | 9.9 g | 4.9 g |
| Triple Chocolate Whey Mutant | 395 | 57.9 g | 23.7 g | 6.6 g |
| Peanut Butter Ice Cream Bar Protein Powder bpi SPORTS | 395 | 65.8 g | 13.2 g | 9.2 g |
| Ultra premium protein blend-cookies & cream ProJym | 395 | 63.2 g | 13.2 g | 9.2 g |
| 30g protein shake milk protein shake chocolate fudge flavored Orgain | 395 | 52.6 g | 28.9 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0191907993035. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.