Whey Protein Isolate

Packaged product Other Foods TRANSPARENT LABS

Whey Protein Isolate contains 369 kcal per 100 g. A serving, 1 portion, 37.9 g (37.9 g) provides about 140 kcal.

Roughly 84% of its calories come from protein, with 9% from carbohydrates and 7% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 22% of the Daily Value for calcium and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate by TRANSPARENT LABS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
73.9 gprotein
7.9 gcarbohydrates
2.6 gfat
140kcal in serving, 1 portion, 37.9 g (37.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.3 g 7%
Cholesterol L 39.6 mg 13%
Sodium L 844 mg 37%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Added sugars L 2.6 g 5%
Protein L 73.9 g 148%
Choline L 0 mg0%
Calcium L 290 mg22%
Iron L 2.9 mg16%
Potassium L 449 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 9%Fat: 7%369kcal / 100 g
  • Protein 84%
  • Carbohydrates 9%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Iron16%Potassium10%Choline0%

Nutritional insights

  • Protein73.9 gbelow the median for other foods (median 76 g)
  • Fiber2.6 gabove the median for other foods (median 1.4 g)
  • Sugars2.6 gbelow the median for other foods (median 3.2 g)
  • Fat2.6 gbelow the median for other foods (median 4.1 g)
  • Saturated fat1.3 gbelow the median for other foods (median 1.7 g)
  • Sodium844 mgin the top quarter of other foods (median 256 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
TRANSPARENT LABS
Barcode
0874659000656
Quantity
2.5 lb
Label serving
1 portion (37.9 g)
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-Fed Whey Protein Isolate, Cocoa Powder, Natural Flavors, Himalayan Rock Salt, Stevia Extract, Sunflower Lecithin. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Isolate?

100 g of Whey Protein Isolate has 369 kcal. Serving, 1 portion, 37.9 g (37.9 g): about 140 kcal.

Is Whey Protein Isolate high in protein?

Whey Protein Isolate contains 73.9 g of protein per 100 g (148% of the 50 g Daily Value), or 28 g in serving, 1 portion, 37.9 g (37.9 g). About 84% of its calories come from protein. Compared with other other foods, that is below the median (median 76 g).

How many carbs are in Whey Protein Isolate?

Whey Protein Isolate has 7.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate?

Whey Protein Isolate contains 2.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate?

100 g contains 844 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659000656. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.