whey protein isolate pumpkin spice

Packaged product Spices, Herbs and Condiments Bloom

Whey protein isolate pumpkin spice contains 357 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.

Roughly 92% of its calories come from protein, with 8% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (325 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

whey protein isolate pumpkin spice by Bloom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
78.6 gprotein
7.1 gcarbohydrates
0 gfat
100kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 393 mg 17%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 78.6 g 157%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 8%357kcal / 100 g
  • Protein 92%
  • Carbohydrates 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78.6 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9.2 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium393 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bloom
Barcode
0823857265725
Quantity
1 kg
Label serving
28 g
Category
whey powder
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate, Organic Cocoa, Natural Chocolate Flavor, Guar Gum, Xanthan Gum, Salt, Acesulfame Potassium, DigeZymeⓇ Enzyme Blend (amylase, neutral protease, lactase, cellulase, lipase), Silica, Maltodextrin, and Sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Impact Whey Isolate Salted Caramel MYPROTEIN 361 82 g 6.5 g 0.9 g
Evowhey 2.0 Salted Caramel HSN 362 76 g 7.1 g 3.2 g
Impact Isolate Whey Protein Salted Caramel Myprotien 371 86 g 6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in whey protein isolate pumpkin spice?

100 g of whey protein isolate pumpkin spice has 357 kcal. Serving, 28 g (28 g): about 100 kcal.

Is whey protein isolate pumpkin spice high in protein?

Whey protein isolate pumpkin spice contains 78.6 g of protein per 100 g (157% of the 50 g Daily Value), or 22 g in serving, 28 g (28 g). About 92% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in whey protein isolate pumpkin spice?

Whey protein isolate pumpkin spice has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in whey protein isolate pumpkin spice?

Whey protein isolate pumpkin spice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in whey protein isolate pumpkin spice?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0823857265725. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.