Whey Protein Isolate
Packaged product Other Foods Jay Robb
Whey Protein Isolate contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.
Roughly 96% of its calories come from protein, with 4% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
100 g provides 337,222% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 83.3 g | 167% |
| Thiamin (B1) L | 4,047 mg | 337,222% |
| Calcium L | 100 mg | 8% |
| Potassium L | 1,300 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Carbohydrates 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83.3 gin the top quarter of other foods (median 75 g)
- Fat0 gin the lowest quarter of other foods (median 3.7 g)
- Sodium500 mgabove the median for other foods (median 406 mg)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jay Robb
- Barcode
- 0603907004029
- Label serving
- 1 scoop (30 g)
- Category
- protein-supplement
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cold-processed, cross flow microfiltered whey protein isolate, Natural flavors, Sunflower lecithin, Xanthan gum, Stevia leaf extract (Rebaudioside A)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diesel New Zealand Whey Isolate Perfect Sports | 367 | 90 g | 0 g | 0 g |
| New Zealand Protein Schinoussa | 367 | 83.3 g | 3.3 g | 1 g |
| New Zealand Protein SCHINOUSSA | 367 | 83.3 g | 3.3 g | 1 g |
| ISO-PF Inspired | 367 | 83.3 g | 6.7 g | 0 g |
| Pure Isolate GNC AMP | 368 | 73.5 g | 8.8 g | 4.4 g |
| Whey Protein GHOST | 364 | 75.8 g | 9.1 g | 4.5 g |
| Precision ISO BioHealth | 364 | 81.8 g | 3 g | 1.5 g |
| 100% Whey Native Whey Protein Blend Ascent | 364 | 73.5 g | 11.8 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein Isolate?
100 g of Whey Protein Isolate has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.
Is Whey Protein Isolate high in protein?
Whey Protein Isolate contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 96% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 75 g).
How many carbs are in Whey Protein Isolate?
Whey Protein Isolate has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein Isolate?
Whey Protein Isolate contains 0 g of fat per 100 g.
What vitamins and minerals does Whey Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (337,222% DV) and potassium (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein Isolate?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0603907004029. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.