Whey Protein Isolate (Banana)

Packaged product Fruits Pure Product

Whey Protein Isolate (Banana) contains 410 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.

Roughly 77% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 33% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Isolate (Banana) by Pure Product, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
80 gprotein
8.3 gcarbohydrates
6.7 gfat
123kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 6.7 g 9%
Saturated fat L 4.3 g 22%
Sodium L 373 mg 16%
Total carbohydrates L 8.3 g 3%
Dietary fiber not reported
Total sugars L 3 g
Protein L 80 g 160%
Calcium L 427 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 8%Fat: 15%410kcal / 100 g
  • Protein 77%
  • Carbohydrates 8%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%

Nutritional insights

  • Protein80 gin the top quarter of fruits (median 0.71 g)
  • Sugars3 gin the lowest quarter of fruits (median 11.4 g)
  • Fat6.7 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat4.3 gin the top quarter of fruits (median 0.1 g)
  • Sodium373 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure Product
Barcode
9351937000917
Quantity
1 kg
Label serving
30 g
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9351937000917. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Isolate (Banana)?

100 g of Whey Protein Isolate (Banana) has 410 kcal. Serving, 30 g (30 g): about 123 kcal.

Is Whey Protein Isolate (Banana) high in protein?

Whey Protein Isolate (Banana) contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 30 g (30 g). About 77% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Whey Protein Isolate (Banana)?

Whey Protein Isolate (Banana) has 8.3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Isolate (Banana)?

Whey Protein Isolate (Banana) contains 6.7 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Whey Protein Isolate (Banana) contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Isolate (Banana)?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.