Whey Protein Gluten-Free

Packaged product Other Foods Greenwise

Whey Protein Gluten-Free contains 364 kcal per 100 g. A serving, 1 scoop, 22 g (22 g) provides about 80 kcal.

Roughly 74% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 27% of the Daily Value for calcium and 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Gluten-Free by Greenwise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
68.2 gprotein
13.6 gcarbohydrates
4.5 gfat
80kcal in serving, 1 scoop, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 4.5 g 6%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 136 mg 45%
Sodium L 186 mg 8%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 4.5 g 16%
Total sugars L 9.1 g
Added sugars L 0 g 0%
Protein L 68.2 g 136%
Vitamin D L 0 µg0%
Calcium L 350 mg27%
Iron L 1.4 mg8%
Potassium L 909 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 15%Fat: 11%364kcal / 100 g
  • Protein 74%
  • Carbohydrates 15%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Potassium19%Iron8%Vitamin D0%

Nutritional insights

  • Protein68.2 gin the top quarter of other foods (median 7.4 g)
  • Fiber4.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars9.1 gabove the median for other foods (median 3.2 g)
  • Fat4.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.3 gabove the median for other foods (median 2 g)
  • Sodium186 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenwise
Barcode
0041415688773
Label serving
1 scoop (22 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415688773. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Gluten-Free?

100 g of Whey Protein Gluten-Free has 364 kcal. Serving, 1 scoop, 22 g (22 g): about 80 kcal.

Is Whey Protein Gluten-Free high in protein?

Whey Protein Gluten-Free contains 68.2 g of protein per 100 g (136% of the 50 g Daily Value), or 15 g in serving, 1 scoop, 22 g (22 g). About 74% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Whey Protein Gluten-Free?

Whey Protein Gluten-Free has 13.6 g of total carbohydrates per 100 g, including 4.5 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Gluten-Free?

Whey Protein Gluten-Free contains 4.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Whey Protein Gluten-Free contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV) and potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Gluten-Free?

100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.